I used puffed Kamut, but you could use any puffed unsweetened cereal. I just happened to have Kamut on hand.
No Bake Nutella Kamut Crispie Treats
Cook Time: < 10 minutes
Prep Time: 20 miniutes
Serves: 9 bars
- 1oz hazelnuts, toasted and chopped
- 1 1/2 tbsp salted butter
- 3/4 cup nutella, divided
- 1/2 cup mini marshmallows
- 1 tsp pure vanilla extract
- 1/4 tsp ground cinnamon
- 3 cups organic kamut puffs
In a small skillet, toast the hazelnuts in a dry pan for about 5 minutes over medium heat. Shake the pan every so often and set the toasted hazelnuts aside. Once cooled, chop the nuts.
Stir in the kamut puffs, until well coated with the nutella mixture.
In a 9 x 9 pan (or whatever size you'd like), even spread the kamut/nutella mixture into the pan. Press down well, compacting it into the pan.
In the microwave, heat the leftover 1/4 cup of nutella for about 15 seconds or until slightly melted. Drizzle the melted nutella over the top of the crispies.
Cut into 9 pieces and enjoy!
Nutritional Info per Bar:
Calories: 190 ; Fat: 10.5g ; Carbohydrate: 21g ; Fiber: 1.5g ; Sugar: 16g ; Protein: 3g