Wednesday, May 30, 2012

My Garlic Bread

Sometimes all you need to make a meal just right, is to add fresh garlic bread. I'm guilty of just eating garlic bread as a snack - it's so good! This garlic bread puts frozen ones to shame. It is true to it's core - garlicky and flavorful. With simple ingredients and less than 5 minutes of cooking time, there is no reason this can't be on your table tonight! 

I had a whole wheat baguette on hand, so that's what I used. But I've made this with both white and wheat breads and it doesn't make much of a difference. 

My Garlic Bread

Cook Time: < 5 minutes
Prep Time: < 5 minutes
Serves: 6 or so


  • 1 french baguette, cut into desired sizes
  • 3 cloves of garlic, minced
  • 2 tbsp of organic butter
  • salt and pepper to taste
  • 1/4 cup mozzarella cheese, grated
  • fresh parsley, chopped

In a microwave safe mug, add the garlic, butter and salt & pepper. Heat for 10-15 seconds, or until the butter is melted. 

Place the slices of bread on a cookie sheet. Spoon the garlic butter over each slice. Top with a sprinkle of cheese over each. 

Transfer the cookie sheet to the oven, and broil for 3-5 minutes, or until slightly golden brown. 

Garnish with fresh parsley.

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