Spanish Naan Sandwich

Easiest lunch ever! Who said sandwiches had to be boring? I prepped this in the morning and took it with me to work. Heated it up when it was time for lunch. I was so glad I didn't opt for take-out. Everyone kept asking what smelled so good (umm that's my lunch and I'm not sharing!).


Naan bread is an Indian bread that is one of a kind. Slightly soft and super delicious. It is similar to fresh pita bread but definitely holds it's own. I purchased the garlic version, but there is a plain version as well. You should be able to find it in the bread section or where you may find specialty breads. I used a bit of chimichurri that I had in the fridge, but you can choose to use another condiment if you'd like. I personally would recommend using the chimichurri, it really pulls everything together and is so flavorful. I used leftover rotisserie chicken from the night before to make this a simple meal. Just assemble and you are done. This recipe is for 1 but can be doubled, tripled, etc.

Spanish Naan Sandwich

Cook Time: < 5 minutes
Prep Time: < 5 minutes
Serves: 1


Ingredients:

• 1 piece of garlic naan bread
• 1 tsp chimichurri
• 1.5oz of rotisserie/roasted chicken, shredded
• 1 slice (or 1/2oz) of Manchego Cheese
• 1-2 slices red onion
• couple leaves of arugula

Place the naan bread on a flat surface. Cut the naan in half. Spread the chimichurri on one half. Top with the chicken, cheese, red onion and arugula. Place the other half on top.


In a toaster oven - heat the sandwich until the sandwich is warmed through. Serve immediately - it is so good!