Friday, July 20, 2012

Guest Blogger - Ellen B's Baked Open Faced Pepper Surprise

I'm so pleased to be guest posting on Laurie's Cravings.  I'm more than thrilled to help Laurie while she takes this time to bond and get into a routine with her newborn son, Jared.

This stuffed pepper recipe is one that I found in a Belgian TV guide like magazine while I was living in Belgium.  It was so similar to something my mother-in-law used to make.  I hope you enjoy.  This recipe only requires asparagus tips.  Please come back tomorrow and we'll show you what I did with the remainder.

Cook Time: 30 minutes @ 350F

  • About 4 bell peppers
  • 4 finely sliced small zucchini
  • 1 diced large tomato
  • 1 small diced onion
  • 3 diced garlic cloves
  • olive oil
  • salt and pepper, to taste
  • asparagus tips
  • crumbled feta cheese

Thank you tons to Ellen B for such an awesome post - check out her site (Ellen B Cookery)


  1. Thank you for giving me this opportunity to guest post!

    1. Thank you for providing such an awesome recipe!!

  2. This looks so delis! I MUST make it. O and congrats to Laurie on her new baby :) I've followed you both and look forward to reading :)