Guest Post - Ellen's Asparagus Soup

Hello everyone, I'm Ellen from Ellenbcookery .   I'm so pleased to be guest posting again here at Laurie's cravings and happy you're back today.  Laurie and I would like to show you what was done with the leftover asparagus stems we didn't use in yesterday's stuffed pepper recipe .  Since the previous recipe only calls for the asparagus tips, I also made an asparagus soup with the remaining sticks.  It's really tasty and uses simple ingredients.  We hope you enjoy!


- EllenB 

Ingredients:

• 1 large organic onion, diced
• approx. 3-4 cups of water (add more if you'd like)
• 1 organic vegetable bouillon
• salt and pepper to taste
• 4 organic potatoes, quartered
• leftover asparagus spears
• splash of cream (optional)

Instructions:  


Saute the organic onion in a large pot until well cooked. 


Add water to pot,  an organic vegetable bouillon, salt & pepper.  


Once bouillon dissolves, add 4 quartered organic potatoes and cut up asparagus sticks.  


Once potatoes are cooked, puree with hand blender.  


Tasty on it's own, or you could add a splash of cream.