Saturday, July 21, 2012

Guest Post - Ellen's Asparagus Soup

Hello everyone, I'm Ellen from Ellenbcookery .   I'm so pleased to be guest posting again here at Laurie's cravings and happy you're back today.  Laurie and I would like to show you what was done with the leftover asparagus stems we didn't use in yesterday's stuffed pepper recipe .  Since the previous recipe only calls for the asparagus tips, I also made an asparagus soup with the remaining sticks.  It's really tasty and uses simple ingredients.  We hope you enjoy!

- EllenB 

  • 1 large organic onion, diced
  • approx. 3-4 cups of water (add more if you'd like)
  • 1 organic vegetable bouillon
  • salt and pepper to taste
  • 4 organic potatoes, quartered
  • leftover asparagus spears
  • splash of cream (optional)


Saute the organic onion in a large pot until well cooked. 

Add water to pot,  an organic vegetable bouillon, salt & pepper.  

Once bouillon dissolves, add 4 quartered organic potatoes and cut up asparagus sticks.  

Once potatoes are cooked, puree with hand blender.  

Tasty on it's own, or you could add a splash of cream.


  1. Another healthier way of using Asparagus..Delicious..

  2. The soup sounds really good and I can't wait to try it on a cooler day. Congrats to you Laurie on the birth of your son and thanks Ellen for the great recipe!